A barn worth waiting for - Compliments of Ontario Farmer
January 4, 2022
Grazing Meadows Wagyu can now take their grazing and marketing mentorship indoors
DONNA AND TIM PRIOR have finally built the barn they’ve always wanted, and it’s designed to make their work easy enough they can farm for another 20 years.
“It’s for aging in place,” Prior agrees, as he walks through the barn, demonstrating how every gate has been thought through, and installed to make penning and processing cattle easy, efficient, and safe for the operator and the cattle.
Recently, Donna and I had the opportunity to host some guests from Dubai and Ontario Corn Fed Beef. We had a chance to show off our operation and our fantastic Wagyu cattle. Later, with the help of chef Alex Lussier from Cowbell Kitchen, everyone enjoyed some delicious Wagyu. Thank you to everyone for providing us with this wonderful occasion.

Our amazing Wagyu beef has arrived and is now ready for purchase. To provide you with a wide range of choices to enjoy Wagyu, we are selling our Wagyu in a 20lb variety box. Some of the items included in each box are: RIB STEAKS, ROASTS, HAMBURGERS, WAGYU WEINERS and more. Contact Tim for pricing and availability.