Tim and Donna Prior have been raising Wagyu cattle outside and in an old bank barn for over 25 years but wanting to make handling cattle easier for themselves and the herd, they added a new addition to to the barn.
The new barn expansion was built with cow comfort and low-stress in mind. The day after the open house, they processed the herd for dehorning, worming and banding and were amazed at the time savings.
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