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Rural Voice - New barn expansion for Wagyu cattle

January 4, 2022

Tim and Donna Prior held an open house on November 6 to show their cattle comfort and low-stress facility near Brussels

Tim and Donna Prior have been raising Wagyu cattle outside and in an old bank barn for over 25 years but wanting to make handling cattle easier for themselves and the herd, they added a new addition to to the barn.



The new barn expansion was built with cow comfort and low-stress in mind. The day after the open house, they processed the herd for dehorning, worming and banding and were amazed at the time savings.

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January 4, 2022
Grazing Meadows Wagyu can now take their grazing and marketing mentorship indoors
January 4, 2022
The Wagyu breed is Japan’s national treasure believes entrepreneur, Tim Prior, who is creating a fullblood herd at his Brussels farm, Grazing Meadows
February 1, 2021
European Certified to accept our product.
December 19, 2019
Our thanks to the Rural Voice for writing an excellent article on Grazing Meadows Wagyu. It is always a pleasure to be able to promote the Wagyu breed to the public. The article also did a wonderful job in capturing the passion we have for the Wagyu breed.
December 6, 2019
Our friends at Cowbell Kitchen have recently added these 2 new great menu items. Either one is an awesome opportunity to sample Grazing Meadows Wagyu. To view Cowbell Kitchen's full menu click this link COWBELL KITCHEN MENU.
August 6, 2019
Recently, Donna and I had the opportunity to host some guests from Dubai and Ontario Corn Fed Beef. We had a chance to show off our operation and our fantastic Wagyu cattle. Later, with the help of chef Alex Lussier from Cowbell Kitchen, everyone enjoyed some delicious Wagyu. Thank you to everyone for providing us with this wonderful occasion.
June 8, 2019
Enjoying the start of summer weather with an incredible bbq of delicious Waygu steaks. Great food plus great company adds up to remarkable times.
June 6, 2019
It is really satisfying to see our Wagyu on the menu at Bistecca Italian Steakhouse
June 6, 2018
The crew at Cowbell Brewery has a new video out that highlights our Wagyu and our philosophy on raising them. Thanks to Cowbell Brewery.
December 1, 2017
Our amazing Wagyu beef has arrived and is now ready for purchase. To provide you with a wide range of choices to enjoy Wagyu, we are selling our Wagyu in a 20lb variety box. Some of the items included in each box are: RIB STEAKS, ROASTS, HAMBURGERS, WAGYU WEINERS and more. Contact Tim for pricing and availability.
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